Italian immigrants brought pizza recipes in the United States, and in the early 1900s so-called New York style pizza is a favorite in the northeastern part of the country. Is characterized by a pastry-making, a form of bark, and a choice of toppings. Many believe that the idea that the high content of minerals in New York City water has a positive effect on the pizza dough! Traditional New York style pizza is different from other popular styles in its preparation. First, high-gluten flour is used, and the perfect crust, the automatic mixer is usually employed, the dough is not kneaded by hand. Instead, flour, salt, yeast and water are combined, and then beaten on medium speed, then more flour is added and the mixer was allowed to knead the dough for a considerable amount of time (about 15 minutes). No sugar is used as proof the yeast.
Second, the dough may not rise in a warm area, but is formed into a ball and place in a tightly closed container. He then chilled in the refrigerator for about 24 hours and heated just before throwing. New York style pizza dough is invalid, pressed and stretched in a bit thick outer ring and slowly tapered interior that is very thin in the middle.
Third, the New York style pizza is topped with very few ingredients, such as the classic sauce, mozzarella cheese, pepperoni slices, a swirl of olive oil. Fresh basil leaves are often added just before the cooking process is complete.
Finally, the pizza is cooked in a pan, but on a pizza stone or unglazed red clay tiles, and baked at extremely high temperatures (about 500 ° Fahrenheit). Professional chefs prefer brick oven, which keeps the heat throughout the interior and baked crust and toppings at the same rate.
New York style pizzas are generally quite large, perhaps 18 "or more in diameter, and cut into eight slices. When you are prepared and cooked correctly, the slice should be pretty solid, with just a little droop of about 1 / 2" when he realized, he held a thick outer ring. Since the crust will be slightly wavy, and pizza slices are often folded over New York, who consume countless pizza on the sidewalks of Manhattan.
Try making your own New York style pizza. Check out the traditional recipes and begin to enjoy this classic favorite.
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